Mini Cheese Crescent Rolls
The Valentine’s indulgence is now over and I am back to my normal routine. Valentine’s Day was the perfect occasion to shop and eat out, and obviously, on such a special day, your partner can’t say...
View ArticlePoori/Puri/Luchi: Indian Puffed Bread
Poori/Puri/Luchi: Indian Puffed Bread. Poori, puri or luchi are Indian names for puffed deep-fried breads made with whole-wheat atta(flour) or maida (refined flour). This is a very delicate bread and...
View ArticleProduct Review: Chef’s Basket’s Penne Pasta and Burritos
In Mumbai, one of the busiest Indian cities, life is fast and hectic, whether you are working or you are a homemaker. It is common here to work late and come home and compromise on the dinner. Not that...
View ArticleBengali Jeebhe Goja Recipe as a Last-Minute Diwali Snack/Sweet
Diwali or the Bengali Kali Puja (Shyama Puja) is finally here! For those who still didn’t make any Diwali sweet at home thinking that it is too late, let me share with you this quick Bengali recipe of...
View ArticleClik here to view.
Christmas Recipes Around the World | Lussekatter Rolls or St. Lucia Saffron...
Lussekatter means “Lucia’s cats” and the name is probably given because each of the scrolled buns look like a cat’s curled tail! If you are looking for a Christmas breakfast recipe, these Swedish...
View ArticleClik here to view.
Sourdough Bread with All-Purpose Flour/Refined Flour
I never thought that I am good at making breads, until I challenged myself in lockdown. Cooking and baking are two of my favourite things and during these lockdown days in Mumbai, I cling more to my...
View ArticleClik here to view.
Teatime Treats: My Favourite Banana Bread Recipe
We love to have a relaxed teatime. That is the time in the evening when the whole family would come together and we would sip away our lockdown blues sometimes with a hot cup of Masala tea and...
View Article
